The pasteurization process assures customers of the safest handling and the very best taste. It also enables Olympic to produce a wide variety of juice products, such as high pulp, plus calcium and various blends.
Cold Fill
Cold fill takes place immediately after pasteurization. The 35-degree filling temperature preserves the fresh juice characteristics.
Ultimately, our juices speak for themselves. Their flavor intensity, excellent purity, exciting blends, and consistency of quality demonstrate all the characteristics of a juice well made. Whether we're creating road-stand quality apple juice with bits of fruit left in, or the full-bodied flavor of high pulp orange juice, our finely crafted process is the key to enhancing the taste.
Quality you can see and taste every time in every product requires understanding and implementing basic principles and precise techniques, then constantly improving upon them. This dedication is the reason Olympic can meet the demand of high volume major brands and still maintain the premium juice taste. While flavor is our primary goal, we also guarantee safety-assured fruit juice from squeeze to kitchen table.
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